Royal Visit
Brighton Racecourse hosted a luncheon for HM The Queen and HRH The Duke of Edinburgh on Thursday, 8 March 2007. The menu and some images of the day can be found here.
Three Course Silver Service Menu
Ham Hock & Smoked Chicken Terrine with
Homemade Apple & Ginger Chutney
Vegetarian
Gorgonzola & Apple Strudel with Spiced Pickled Pears
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Selection of Bread Rolls
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Herb Crusted Rack of South Downs Lamb with a
Rich Rosemary & Port Jus
Vegetarian
Baked Butternut Squash filled with Moroccan Spiced Rice with Spinach & Chick Peas topped with a Red Onion & Mango Salsa
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Garlic Roasted Potatoes
Seasonal Vegetables
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Selection of Sussex Cheeses with Celery, Water Biscuits and
Fresh Onion Marmalade
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Fresh Coffee & Chocolates
