Sample Menus

Three Course Silver Service Menu

Ham Hock & Caper Berry Terrine with
Fresh Roquette and Homemade Piccalilli

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Selection of Bread Rolls

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Grilled Chicken with a Tapenade Stuffing with Chorizo
Sausage and a Tomato & Fresh Basil Sauce

Braised Saffron & Sweet Pepper Rice

Buttered Garlic Fine Beans

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Blueberry & Vanilla Crème Brulee with
Lemon & Polenta Biscuits

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Fresh Coffee & Chocolate Truffles

Vegetarian Option Available On Request
  

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Four Course Silver Service Menu

Finest Parma Ham with Honey Roasted Figs &
Sweet Balsamic Dressing

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Selection Of Bread Rolls

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Fresh Tomato & Pesto Soup

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Roasted Loin of Free Range Sussex Pork with Caramelised
Apple and a Cider & Sage Cream Sauce

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Thyme Sautéed Potatoes

Fine Beans & Carrots with Toasted Flaked Almonds Seeds

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Individual Tiramisu with Baileys Cream, Chocolate
Shavings & Fresh Berries

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Fresh Coffee & Chocolate Truffles

Vegetarian Option Available On Request
 

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Hot Buffet Menu

Navarin of Lamb Rump with Roasted Root
Vegetables in a Rosemary Sauce

Roasted Cod Loin, wrapped with Parma
Ham & topped with a Fresh Tomato Salsa

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Roasted Thyme Potatoes

Chardonnay Braised Carrots

Buttered Fine Green Beans

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Dark & White Chocolate Marble Tart with a Coffee,
Caramel & Chocolate Sauce

Gooseberry & Rhubarb Lattice with a Sweet
Ricotta Cheese & Caramel Cream

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Fresh Coffee & Chocolates

Vegetarian Option Available
 

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Cold Buffet Menu

Crispy Shredded Duck on a bed of Bean Shoots, topped with Hoi
Sin Sauce with Cucumber & Spring Onion 

Fresh Platter of Honey Roasted Gammon, Herb Crusted
Sirloin of Beef and Smoked Turkey

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Baby Spinach, Roquette & Watercress Salad with Cherry Tomatoes

Classic Coleslaw topped with Parmesan Shavings

Broken New Potatoes Tossed In Olive Oil & Spring Onions

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Lemon Tart with Seasonal Fruits & Fresh Double Cream

Fresh Fruit Salad with
Passion Fruit Cream

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Fresh Coffee & Horsehead Chocolates

Vegetarian Option Available
 

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Hot & Cold Buffet Menu

Served Cold

Cajun Baked Fresh Salmon Fillet Served on a Bed
 of Egg Noodles, Drizzled with a Garlic & Herb Oil

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Tomato & Basil Pasta Salad topped with Marinated Olives

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Carrot & Celeriac Salad with a Lime Vinaigrette

Served Hot

Supreme of Chicken Strips Dressed Honey &
Mustard Cream Sauce

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Wild Mushroom & Lentil Bake on a bed of
 Sweet Potato

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Braised Basmati Rice

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Chocolate & Pear Tart with Clotted
 Cream & Raspberry Sauce

Fresh Fruit Salad Served with a
 Refreshing Lemon & Lime Cream

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Fresh Coffee & Horsehead Chocolates

(v) suitable for vegetarians
 

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Barbecue Menu

Lamb Chops Marinated With Olive Oil,
Mint and Rosemary

Spicy Caribbean Chicken Fillet

King Prawn & Chestnut Mushroom Brochette with Caramelised Lemon

Corn on the Cob with Chilli Oil

All served with a selection of Sauces, Relishes & Dressings

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Bread Basket Selection

Tomato & Pesto Pasta Salad

Couscous Salad with Mixed Beans & Garlic

Mixed Green Salad

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Lemon Tart with Seasonal Fruits &
Fresh Double Cream

Fresh Strawberries with a
Vanilla & Mascarpone Cream

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Fresh Coffee & Chocolates

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Finger Buffet

Chefs Selection of Fresh Sandwiches on White & Wholemeal
Bread to include Meat, Seafood & Vegetarian

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Leek & Gruyere Tartlet (v)

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Japanese Style Breaded King Prawns

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Fresh Vegetable Crudités with a
 Sweet Mustard Dip (v)

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Sausage & Bacon Rolls with
Spicy Ketchup

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Cocktail Tandorri Chicken Kebabs 

(v) denotes suitable for vegetarians
 

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Hot Canapés Menu

Mini Breaded Lobster with Chips, Lemon
Wedge & Tartare Sauce

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Chipolata Bacon Roll with Creamed
Potatoes & HP Brown Sauce

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Vegetable Pakora with Chips &
Garlic Mayonnaise

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Fresh Chicken Tikka served on a
 Bed of Saffron Rice

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Penne Pasta with Chilli, Garlic &
Fresh Tomato Sauce

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Fresh Homemade Meatballs with Creamed
Potatoes & Onion Gravy

All served in individual china bowls
 (we advise no more than 3 items per person)

Selection of Finger Desserts and Tartlets
(2 per person)
 

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